Pork Chops

I'm sorry, but I just don't think I could ever keep Kosher. Not when a pork chop, rubbed with salt and pepper and oregano and garlic powder and cooked simply (I used a George Foreman grill because I'm lazy, but you could just as easily use a grill pan or something like that) is so darn tasty.










Serve it up with a simple salad:



And that's what we call dinner!